From a small family company to one of the best known international food businesses. From the very start, in 1939, the path, transformations and changes at Saclà have been modelled with creativity and a pioneering spirit. Saclà remains a family owned and run business with a deep attachment to its Italian roots, especially in Asti, Piedmont.
A wide offer of products: Pesto, Pasta sauces, Antipasti, Tapenades and Bread Toppings…and more from “pitted olives” to single-portion pesto, ready-to-eat dishes and organic ranges: we’ve always been looking to the future in terms of consumers’ desires. We believe it is this interpretation and anticipation of the market that has been one of the key factors of our success.
Respect for sourcing local high quality raw materials, wherever is possible from our area, mindful of the seasons, nutrition and food safety will continue to be at the forefront of everything we do.