At Rigamonti we have always believed in the talent of people and in the value of their determination, ability to plan and self-control. This culture enables us to focus our attention
on customers and to propose ourselves as reliable and responsible partners. Within the company, our approach coincides with the readiness to debate and dialogue which is always based on honesty and simplicity.
It is simply the best bresaola of Valtellina, branded PGI. It is produced from the punta d’anca (i.e. topside without adductor muscle), a prime cut of bovine hindquarter, and with the finest spices and flavourings from all over the world.
Bresaola is an ideal food to respond to daily nutritional needs because it is rich in protein, low in fat, and an important source of potassium and vitamins B1, B6 and B12.
Nestled between the Rhaetian and the Orobic Alps, Valtellina offers glimpses of overwhelming and unimaginable beauty and grace. This land, in summer and winter, with its imposing glaciers, the lakes of a thousand colours, the parks and its hot springs which are unique in the world, offer a natural show that touches the heart.