
Maga Food Srl will be attending the upcoming edition of TUTTOFOOD, one of the most important international events for the agri-food sector, taking place in Milan from May 11 to 14. The exhibition represents a strategic reference point for producers, distributors, and food & beverage professionals.
We will be present alongside leading partners from the Italian food industry: B&G Srl, Rigamonti Salumificio Srl, and Industria Alimentare Ferraro Srl.
An international showcase for Italian food
TUTTOFOOD is much more than a trade fair: it is a global hub where supply and demand meet, creating new business opportunities, strategic partnerships, and commercial development. For Maga Food, participating in the exhibition is a concrete opportunity to strengthen existing relationships and establish new ones in a highly qualified environment.
Where to find us: halls and stands
During the exhibition, you will be able to meet us at the following booths:

B & G Srl
Hall 5, Stand L05

Rigamonti Salumificio Srl
Hall 3, Stand D13

Industria Alimentare Ferraro Srl
Hall 4, Stand N02
Valuable synergies with excellent partners
La collaborazione con B&G Srl, realtà nota per il marchio LIMMI e per la produzione di succhi di agrumi non da concentrato, consente di valorizzare un segmento in forte crescita, sempre più orientato alla naturalità e alla qualità delle materie prime.
Alongside this, Rigamonti Salumificio Srl represents excellence in the cured meats sector, with an iconic product such as bresaola, which continues to gain appreciation in international markets.
Completing the picture is Industria Alimentare Ferraro Srl, specialized in the production of fresh egg pasta, filled egg pasta, and both frozen and ambient ready meals, successfully combining tradition and innovation in a broad and versatile offering.
Connecting producers and markets
Participation in TUTTOFOOD represents not only a moment of visibility, but also an opportunity to present a business approach based on expertise, careful product selection, and the development of long-term relationships.
We look forward to welcoming you in Milan to share ideas, projects, and visions for the future of food.
